Ingredients:

·         1/2 block Unsalted Butter

·         1 1/2 pounds U-15 Shrimp, peeled and deveined

·         1/4 cup Chopped fresh garlic cloves

·         1/4 cup chopped fresh parsley

·         1 each Lemon, 1/2 juiced, 1/2 cut into wedges

Directions:

1.       Heat a skillet to medium high.

2.       Add in the butter in slices.

3.       When the butter melts and starts to sizzle, add in the shrimp in a single layer.

4.       Allow to cook for 2 minutes then turn the shrimp.

5.       Sprinkle in the garlic.  Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.

6.       Add in the lemon juice and season with salt and pepper.